Trifle
Trifle
Ingredients/Components
- chopped pecans - 2 c
- pkg - 2 oz
- milk - 5 c
- maraschino cherries - 1 item
- yellow cake mix - 1 item
- container whipped topping - 1 (16
- almond flavoring - 2 cans
- cans crushed pineapple, drained - 2 1/2
- large bananas, sliced - 5 item
How to make trifle:
Bake cake according to directions. Break 1/2 cake into bottom of small punch bowl. Prepare pudding mix with milk. Layer 1/2 pudding, 1 can drained pineapple, 2 1/2 bananas and 1 can cherry pie filling over cake. Mix whipped topping and nuts. Spread 1/2 of this over cherry pie filling. Repeat all layers, ending with nut topping mixture. Decorate with cherries. Refrigerate at least 4 hours.Recipe categories: Desserts, Fruit, Pears.
Rating:
Related ingredients:
sugar, eggs, flour, melted margarine, egg, shortening, soft margarine, box twinkies, rhubarb, crisco all-vegetable shortening
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