Cold oven pound cake

Cold oven pound cake

Ingredients/Components

• sugar - 3 c
• vanilla - 1 tsp
• milk - 1 c
• flour - 3 c
• butter - 1 c
• baking powder - 1/2 tsp
• large eggs - 5 item
• vegetable shortening - 1/2 c
• lemon extract - 1 tsp

How to make cold oven pound cake:

Have all ingredients at room temperature. Cream together butter, sugar and shortening. Add eggs one at a time, beating well. Add flour and milk alternately, starting and ending with flour. Add flavoring and mix well. Sprinkle in baking powder and mix. Lightly grease and flour tube pan. Pour mixture in. Put in cold oven. Set temperature for 350° and bake for 1 hour and 15 minutes or until golden brown.

Recipe categories: Desserts, Cakes, Low sodium.