Pecan pie

Pecan pie

Ingredients/Components

• sugar - 1 c
• eggs - 3 item
• chopped pecans - 1 c
• melted butter - 1/4 c
• corn syrup - 1/2 c
• pie shell - 1 item

How to make pecan pie:

Heat oven to 375°. Beat eggs slightly in a 2-quart bowl. Stir in sugar, corn syrup and butter. Stir in pecans. Pour mixture into unbaked pie shell. Bake near center of oven 35 to 40 minutes or until filling is slightly firm.

Recipe categories: Desserts, Pie, Pies and tarts.