Tortilla soup
Tortilla soup
Ingredients/Components
- salt - 1 tsp
- water
- vegetable oil - 2 Tbsp
- pepper - 1/8 tsp
- Worcestershire sauce - 2 tsp
- chili powder - 1 tsp
- shredded Cheddar cheese - 1/4 c
- tomato juice
- ground cumin - 1 tsp
- can condensed beef bouillon - 1 item
- can condensed chicken broth - 1 item
- bottled steak sauce - 1 Tbsp
- hot chili pepper, seeded and chopped - 1 item
- tortillas, cut in 1/2-inch strips - 3 item
How to make tortilla soup:
Saute onion, hot pepper and garlic, in oil, until soft, in a large saucepan, about 5 minutes. Add tomato, bouillon, broth, water, tomato juice, cumin, chili powder, salt, pepper, Worcestershire sauce and steak sauce. Bring to a boil; lower heat to simmeRecipe categories: Vegetables, Soups & stews, North american.
Rating:
Related ingredients:
sugar, eggs, milk, salt, brown sugar, ground beef
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