Cabbage soup

Cabbage soup

Ingredients/Components

• ground beef - 1 lb
• medium onion - 1 item
• small head cabbage - 1 item
• can kidney beans - 1 oz
• smoked sausage - 1 lb
• cans Italian style stewed tomatoes - 2 oz
• Chili-O - 1 pkg

How to make cabbage soup:

Brown and drain ground beef. Slice sausage 1/2-inch thick. Core and slice cabbage 1/2-inch thick. Peel and slice onion 1/4-inch thick. Open tomatoes and mash, check for and remove hard stem pieces.

In large soup pot, add 2 quarts of water and bring to a boil. Put in cabbage and Chili-O; cook 10 minutes. Add everything else and simmer 1 hour. Enjoy!

Recipe categories: American, Vegetables, Soups & stews.