Home » Vegetables » Tortilla soup

Tortilla soup

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

pkg - 1 oz
cornstarch - 2 Tbsp
boiling water - 5 c
can tomato sauce - 1 oz
salt and pepper to taste - 1 item
olive oil - 2 Tbsp
chicken bouillon cubes - 2 item
large onion, chopped - 1 item
cumin - 1 tsp
green bell pepper, chopped - 1 item
beef bouillon cube - 1 item
Monterey Jack cheese, shredded - 8 oz
can chopped green chilies, drained - 1 oz
fresh garlic to taste - 1 item
can Ro-Tel tomatoes, drained and chopped - 1 oz
boneless chicken breasts, cut in small pieces - 4 item
avocados, cut into wedges - 2 item
can tomatoes, peeled, drained and chopped - 1 oz

How to make tortilla soup:

Dissolve bouillon cubes in boiling water in a large soup pot. Stir in chicken and cumin. Simmer over low heat for 2 hours. Heat oil in saucepan. Add green pepper, 1 onion and garlic. Saute until tender. Stir into soup pot. Add consomme, tomatoes,

Recipe categories: Vegetables, Soups & stews, North american.

Rating:

3.7

Average rating: 3.7, total votes: 7

Complain about this recipe

Related ingredients:

sugar, milk, sour cream, salt, oil, chopped onion