Tortilla rolls
Tortilla rolls
Ingredients/Components
- sour cream - 8 oz
- cream cheese - 2 8-oz
- bunch green onions, finely chopped - 1 item
- 4-6 jalapeno peppers
- 8-10 large flour tortillas
- jar picante sauce - 1 item
How to make tortilla rolls:
Remove seeds from peppers and chop fine Let cream cheese soften; fold in sour cream and mix well. Fold in onions and peppers.Spread mixture on tortilla and roll like a jelly roll. Refrigerate rolls 2-3 hours; then slice into 1-inch slices. Serve with picante sauce for dipping.
Recipe categories: Lunch/snacks, Snacks, Cheese.
Rating:
Related ingredients:
cream cheese, sour cream, egg, margarine, biscuit mix, worcestershire sauce, can diced green chilies, drained, ground beef, mayonnaise, thousand island dressing
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