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Beef rouladen

Beef rouladen
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • clove garlic, minced - 1 item
  • soft bread crumbs - 2 c
  • salt and pepper - 1 item
  • mushrooms, sliced - 1/2 c
  • Parmesan cheese, grated - 1/4 c
  • fresh parsley, chopped - 3 Tbsp
  • butter or margarine, divided - 1/2 c
  • can onion soup undiluted - 1 1/2
  • hard-cooked eggs, grated - 2 item
  • Burgundy or dry red wine - 1 c
  • hot cooked rice or wild rice - 1 item

How to make beef rouladen:

Have butcher slice roast into 6 (1/4-inch thick) slices. Sprinkle beef with salt and pepper; set aside. Melt 1/4 cup butter in a large Dutch oven. Add bread crumbs and garlic; brown 2 minutes, stirring constantly. Stir in eggs, parsley and Parmesan cheese. Spoon 1/3 cup bread crumb mixture on each beef slice. Roll each piece in jelly roll fashion; secure with wooden picks.

Melt remaining 1/4 cup butter in Dutch oven. Brown meat rolls over medium heat. Combine soup, wine and mushrooms; pour over beef. Cover; reduce heat and simmer for 1 hour, or until tender. Remove wooden picks. Serve rolls over rice. Makes 6 servings.

Recipe categories: Main dish, Pork, Bacon.

Rating:
Beef rouladen
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT2H30M
Total Time: PT2H30M


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Related ingredients:
pkg, hamburger, spaghetti, cooked rice, can creamed corn, to 8 boneless chicken breasts, box lasagne noodles, sirloin or round steak, large zucchini, sliced 1/8-inch thick
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