Tomato soup

Tomato soup

Ingredients/Components

• tomato juice - 4 qt
• butter, melted - 1 c
• flour - 2 c
• salt - 8 tsp
• pepper to taste - 1 item
• sugar - 1/2 c

How to make tomato soup:

Mix melted butter, flour, sugar and salt. Add a little hot juice to mixture, then mix in with boiling juice and boil 1/2 hour. Put in jars and cold pack 30 minutes. Add milk or water and heat before serving. Yields 4 quarts.

Recipe categories: Fruit, Vegetables, Soups & stews.