Tomato preserves

Tomato preserves

Ingredients/Components

• sugar
• water - 3/4 c
• lemon, thinly sliced - 1/2 item
• firm, ripe tomatoes - 1 lb

How to make tomato preserves:

Dip tomatoes in boiling water and then in cold water and remove skins. Boil lemon with 1/4 cup water for 5 minutes. Heat the remaining 1/2 cup water and add sugar; simmer 5 minutes to make a syrup. Then add cold tomatoes, lemon and the lemon water and

Recipe categories: Condiments, etc., Tomato, Jams and preserves.