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Bread and butter pickles

Bread and butter pickles
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CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • celery seed - 1 tsp
  • large cucumbers - 6 item
  • white vinegar - 1 pt
  • mustard seed - 1 tsp
  • turmeric - 1 tsp
  • onions - 6 item

How to make bread and butter pickles:

Slice cucumbers and onions thin. Put in a plastic or china bowl in layers. Sprinkle salt between the layers, light on salt. Cover with a plate and weight it down with a heavy object. Let stand for 1 hour or overnight. Rinse and drain. Put all in a big pan and stir to mix. Simmer for a few minutes. Stir often. Put hot into pint jars (scalded) and put airtight lids on jars.

Recipe categories: American, Condiments, etc., Vegetables.

Rating:
Bread and butter pickles
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H25M
Total Time: PT1H25M


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granulated sugar, mayonnaise, olive oil, diced apple, frozen chopped spinach, self-rising corn meal, chocolate bits, bag cranberries, bunch fresh spinach, large pineapple juice
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