Tomato gravy

Tomato gravy

Ingredients/Components

• flour - 2 tsp
• salt and pepper to taste - 1 item
• bacon drippings - 2 tsp
• stewed tomatoes with liquid - 2 c

How to make tomato gravy:

Heat drippings in small iron skillet over low (300°) heat. Sprinkle flour over drippings and brown. Add stewed tomatoes with liquid. Salt and pepper to taste. Cook slowly for 3 to 5 minutes. Serve over hot buttermilk biscuits or rice.

Recipe categories: Condiments, etc., Vegetables, North american.