Toll house pie

Toll house pie

Ingredients/Components

• sugar - 1/2 c
• eggs - 2 item
• all-purpose flour - 1/2 c
• firmly packed brown sugar - 1/2 c
• chopped walnuts - 1 c
• 6 oz - 1 c
• whipped cream or ice cream optional - 1 item
• butter, melted and cooled to room temperature - 1 c
• deep dish pie shell, unbaked - 1 item

How to make toll house pie:

Preheat oven to 325°. In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended. Blend in melted butter. Stir in chocolate morsels and walnuts. Pour into unbaked pie shell. Bake for 325° for 1 hour. Remove from oven and serve warm with whipped cream or ice cream. Makes one 9-inch pie. Recipe may be doubled. Bake two pies and freeze one for later.

In honor of Eula Johnson.

Recipe categories: Desserts, Pie, Pies and tarts.