Toffee cookies
Toffee cookies
Ingredients/Components
- vanilla - 1 tsp
- flour - 2 c
- brown sugar - 1 c
- butter - 1/2 lb
- nuts - 1 item
- egg yolk - 1 item
- large Hershey bar, grated - 1 item
How to make toffee cookies:
Cream the butter and sugar. Add beaten egg yolk, flour and vanilla. Pat mixture into a 10 x 15-inch pan. Bake at 350° for 20 minutes. Sprinkle grated chocolate over top. Top with nuts. Cut into squares.Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, milk
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