Toffee
Toffee
Ingredients/Components
- brown sugar - 1 c
- saltine crackers - 35 item
- chopped pecans optional - 1 c
- sticks margarine or butter - 2 item
- bag semi-sweet chocolate - 1 (12
How to make toffee:
Heat oven to 350°. Line jelly roll pan with aluminum foil. Layer pan with crackers (5 across by 7 down). Melt butter, then add brown sugar. Stir thoroughly and pour over crackers. Bake for 20 minutes. Remove from oven. Pour bag of semi-sweet choRecipe categories: Desserts, Low protein, Candy.
Rating:
Related ingredients:
sugar, sour cream, semi-sweet chocolate chips, butter, sticks margarine, all-purpose flour, peanut butter, box yellow cake mix, graham crackers, box favorite cake mix
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