Cracker candy

Cracker candy

Ingredients/Components

• pkg - 1 oz
• brown sugar - 1 c
• saltine crackers - 1 item
• sticks butter no substitute - 2 item

How to make cracker candy:

Line a 9 x 13-inch cookie sheet with foil. Arrange saltine crackers, 1 layer thick, in rows on cookie sheet.

Combine butter and brown sugar in saucepan. Boil for 3 minutes after it starts to boil, but do not let it get brown. Pour over crackers. Bake at 350° for 15 minutes. Remove from oven and pour chocolate chips over all. Let set a few minutes.

When melted, spread evenly like icing. Place pan in freezer to harden. Break into pieces. Keep in airtight container.

Recipe categories: Chocolate, Time to make, < 30 mins.