Home » Desserts » Tiramisu

Tiramisu

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 1/2 c
cocoa - 1/8 c
large eggs, separated - 3 item
Brandy - 2 Tbsp
Mascarpone cheese - 8 oz
Espresso or strong coffee - 1 Tbsp
- 20 Dried Lady Fingers Toasted if necessary - 16 item

How to make tiramisu:

Prepare mascarpone mixture by combine 3 egg yolks, 1/2 c. sugar, 1 Tbsp. espresso or coffee, 2 Tbsp. brandy into a large mixing bowl. Beat with rotary beater or mixer for 2 to 3 minutes. Add mascarpone and continue to beat for another 3 to 5 minutes, until consistency is smooth. Set aside.

Combine 3 egg whites and a pinch of sugar and beat until mixture forms stiff peaks. Gently fold mascarpone mixture and egg white mixture together.

Pour some additional espresso or coffee into a flat dish and gently dip one side of the lady finger and layer on bottom of serving dish. Next add a layer of the mascarpone mixture. Sprinkle with cocoa. Continue with another layer of lady fingers, mascarpone mixture and cocoa. Refrigerate at least 1 hour before serving.

Recipe categories: Desserts, Eggs/dairy, Italian.

Rating:

3.1

Average rating: 3.1, total votes: 7

Complain about this recipe

Related ingredients:

sugar, flour, eggs, separated, margarine, cream cheese, softened, orange jello, sliced apples, unsifted all purpose flour, dark pitted cherries, crust for 2 pies, rolled out together