Chocolate roll

Chocolate roll

Chocolate roll

Chocolate roll photo 1
Chocolate roll photo 2
Chocolate roll photo 3


  • sugar - 1/2 c
  • eggs, separated - 5 item
  • cocoa

How to make chocolate roll:

Grease jelly roll pan well. Preheat oven to 350°. Beat egg yolks well. Mix cocoa and sugar and add to beaten yolks. Beat egg whites and add to mixture. Pour in pan. Bake for 20 minutes. After it has cooled, spread cool whip or dream whip and then roll it up. Makes 6 - 8 servings.

Recipe categories: Desserts, Fruit, Candy.

Chocolate roll
Average rating: 5 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
butter, softened, sugar, flour, butter, margarine, margarine, melted, egg, lightly beaten, sliced apples, unsifted all purpose flour
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