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Thai rice salad with peanut dressing

Thai rice salad with peanut dressing
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 1 tsp
  • water
  • vegetable oil - 3 Tbsp
  • chunky peanut butter - 1/3 c
  • small cucumber - 1 item
  • soy sauce - 2 Tbsp
  • white wine vinegar - 1/4 c
  • cayenne - 1/8 tsp
  • garlic cloves, minced - 2 item
  • converted rice - 1 c
  • grated fresh ginger - 1 tsp
  • onion, finely diced - 1/4 c
  • cut up, cooked chicken - 2 c
  • spinach leaves, cut into thin strips

How to make thai rice salad with peanut dressing:

Bring water to a boil and stir in rice and salt. Cover and simmer 20 minutes. Let stand covered 5 minutes. Transfer to large bowl and cool to room temperature. Combine peanut butter, vinegar, oil, soy sauce, sugar, ginger, garlic and cayenne. Peel cucumber and halve lengthwise. Slice thinly. Add to rice with chicken, onion and spinach. Toss. Add dressing and mix well. Serves 6.

Recipe categories: Salads, Chicken, White rice.

Rating:
Thai rice salad with peanut dressing
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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sugar, honey, mayonnaise, small onion, can chunk pineapple, bunch broccoli, large can crushed pineapple, not drained, eagle brand milk, apples, cut in small pieces, dried tomatoes, cut into 1-inch pieces
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