Texas style chili

Texas style chili



  • sugar - 1/4 c
  • salt - 2 tsp
  • salad oil - 1/4 c
  • pepper - 3/4 tsp
  • chili powder - 1/3 c
  • oregano - 2 tsp
  • can tomato paste - 1 oz
  • cans tomatoes - 2 oz
  • medium onions, chopped - 2 item
  • garlic cloves, crushed - 4 item
  • beef for stew
  • medium green peppers, diced - 3 item

How to make texas style chili:

Cut beef for stew into 1/2-inch cubes. In 8-quart Dutch oven, heat oil, cooking 1/3 of meat at a time. Remove meat; set aside. Reserve 1/2 cup onion. Add green peppers and onions to drippings. Cook 10 minutes. Return meat, add tomatoes and their liquid, tomato paste, chili powder, sugar, salt, oregano, pepper and 2 cups water. Heat to boiling. Reduce to low heat. Cover, simmer 1 1/2 hours. When meat is tender, the chili is done. Pass reserved onions around to guests to sprinkle over the chili.

Recipe categories: Main dish, Beef, Chili.

Texas style chili
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H45M
Total Time: PT1H45M

Cause of complaint:

Related ingredients:
ground beef, wieners, egg noodles, cooked and drained, lean stew meat, bag noodles, corn meal self-rising, large can applesauce, cans white beans, drained, brown rice, cooked and cooled, extra-lean ground beef or stew meat
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