Texas chocolate cake

Texas chocolate cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• vanilla - 1 tsp
• milk - 6 Tbsp
• water - 1 c
• cocoa - 4 Tbsp
• buttermilk - 1/2 c
• baking soda - 1 tsp
• all-purpose flour - 2 c
• stick butter - 1 item
• box confectioners sugar - 1 item
• sticks butter - 2 item
• Bring to a boil the butter, cocoa and water

How to make texas chocolate cake:

Put flour, sugar, cinnamon and soda in bowl and set aside. Bring to a boil the butter, cocoa and water. Pour over flour mixture. Add buttermilk, eggs and vanilla. Mix well. Pour into greased and floured 9 x 13-inch pan. Bake at 350° for 20 to 25 minutes.Icing:4 Tbsp. cocoa1 stick butter6 Tbsp. milk1 box confectioners sugar1 tsp. vanilla Bring to boil cocoa, butter and milk. Remove from heat and add confectioners sugar; mix well. Add vanilla. Pour hot icing over hot cake.

Recipe categories: Desserts, Cakes, Toddler Friendly.