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Texas sheet cake

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
chopped pecans - 1 c
milk - 4 Tbsp
water - 1 c
cocoa - 4 Tbsp
confectioners sugar - 1 lb
buttermilk - 1/2 c
baking soda - 1 tsp
all-purpose flour - 2 c
sticks butter - 2 item
Bring to a boil the butter, cocoa and water

How to make texas sheet cake:

Sift together sugar and flour. Bring to a boil the butter, cocoa and water. Add boiled mixture to the eggs, buttermilk, baking soda and vanilla and then mix with sugar and flour. Mix well. Pour into a greased and floured 12 x 16-inch flat pan (jelly roll pan). Bake at 400° for 20 minutes.Frosting:1 stick butter4 Tbsp. cocoa4 Tbsp. milk1 lb. confectioners sugar1 tsp. vanilla1 c. chopped pecans Bring the butter, cocoa and milk to a boil and add the sugar, vanilla and pecans. Frost the cake while still warm.

Recipe categories: Desserts, Cakes, Egg.

Rating:

3.6

Average rating: 3.6, total votes: 5

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graham cracker crumbs, sugar, cinnamon, eggs, box cake mix