Tex-mex quiche

Tex-mex quiche

Ingredients/Components

• salt - 1 tsp
• eggs, beaten - 3 item
• all-purpose flour - 1 Tbsp
• pepper - 1/4 tsp
• chili powder - 1 tsp
• 4 oz - 1 c
• half and half cream
• can sliced ripe olives, drained - 1 1/2
• unbaked pie shell 9-inch - 1 item
• can chopped green chilies, well drained - 1 oz

How to make tex-mex quiche:

Sprinkle chili powder over the inside of the pie shell. Combine cheeses with flour and place in pie shell. Combine eggs, cream, chilies, olives, salt and pepper; pour over cheese.

Bake at 325° for 45 to 55 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes before cutting into wedges. Yields 6 servings.

Recipe categories: Egg, Cheese, Main dish.