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Tex-mex dip

Tex-mex dip

Tex-mex dip
,
CookItEasy.net
CookItEasy.net
Tex-mex dip photo 1
Tex-mex dip photo 2

Ingredients/Components

  • pkg - 1 oz
  • sour cream - 8 oz
  • salt - 1/2 tsp
  • lemon juice - 2 Tbsp
  • pepper - 1/4 tsp
  • mayonnaise - 1/2 c
  • chopped green onion - 1 c
  • taco seasoning - 1 pkg
  • medium ripe avocados - 3 item
  • cans jalapeno beans - 2 item
  • cans chopped ripe olives - 2 item
  • medium chopped tomatoes - 3 item

How to make tex-mex dip:

Peel and mash avocados; add lemon juice, salt and pepper. Combine sour cream, mayonnaise and taco seasonings. Cover large shallow platter with foil; layer on bean dip, then avocado mixture and sour cream mixture. Sprinkle onions, tomatoes and olives; top with shredded cheese. Chill about 3 hours before serving.

Recipe categories: Appetizers, Dips, Tex Mex.

Rating:
Tex-mex dip
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


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sugar, cream cheese, pkg, milk, water, garlic salt
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