Pickled red beet eggs

Pickled red beet eggs

Ingredients/Components

• sugar
• salt - 1 tsp
• water - 2 c
• vinegar - 2 c
• hard-boiled eggs - 2 doz
• cans red beets - 2 item

How to make pickled red beet eggs:

Combine all ingredients, except eggs; heat to boiling. Cool. Place hard-boiled eggs into a large gallon glass jar. Pour red beets and brine over eggs. Allow to sit in refrigerator for at least 24 hours before serving with salt and pepper.

Recipe categories: Egg, Lunch/snacks, Appetizers.