Tassies
Tassies
Ingredients/Components
- vanilla - 1 tsp
- pkg - 1 oz
- packed brown sugar
- butter or margarine - 1/2 c
- egg - 1 item
- all-purpose flour - 1 c
- dash of salt - 1 item
- butter or margarine, softened - 1 Tbsp
- finely chopped pecans, divided - 2/3 c
How to make tassies:
Filling:3/4 c. packed brown sugar1 Tbsp. butter or margarine, softened1 egg1 tsp. vanilla dash of salt2/3 c. finely chopped pecans, divided To make pastry, blend cream cheese and butter until smooth. Stir in flour. Chill about 1 hour. Shape iRecipe categories: Desserts, Seasonal, Winter.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, butter or margarine, oil, box white or yellow cake mix
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