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Tarragon chicken

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Ingredients/Components

butter - 2 Tbsp
salt and pepper to taste - 1 item
finely chopped onion - 2 Tbsp
clove garlic, crushed - 1 item
Cup water - 1/4 item
fresh or 1 tsp - 2 tsp
Cup dry white wine - 1/2 item
split chicken - 1 (2-2

How to make tarragon chicken:

Sprinkle chicken with salt and pepper. Heat butter in skillet large enough to hold chicken. Add chicken, skin-side down. cook 10 minutes until brown on skin side. Turn and cook 5 minutes. Remove and set aside. In skillet, add onion and garlic - cook briefly. Add tarragon and wine. Stir well. Add water. Return chicken to pan; cover. cook 20 minutes. Serve on Rice.

Recipe categories: Vegetables, Chicken, Poultry.

Rating:

2.9

Average rating: 2.9, total votes: 8

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butter, softened, sugar, milk, stick margarine, oil, stick butter, salt and pepper to taste