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Tangy raspberry salad

Tangy raspberry salad

Tangy raspberry salad
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CookItEasy.net
CookItEasy.net
Tangy raspberry salad photo 1
Tangy raspberry salad photo 2

Ingredients/Components

  • raspberry gelatin - 1 pkg
  • boiling water - 1/2 c
  • cottage cheese - 1/2 c
  • salad dressing - 1/4 c
  • small can crushed pineapple - 1 item
  • banana, diced - 1 item
  • coconut - 1/4 c
  • chopped pecans - 1/2 c
  • cream, whipped - 1 c

How to make tangy raspberry salad:

Dissolve gelatin in boiling water; set aside to cool. Soften the cottage cheese with salad dressing. Add pineapple, coconut, nuts and banana. When gelatin begins to thicken, add the cheese mixture, then fold in the whipped cream. Pour into mold and chill until firm.

Recipe categories: Salads, Main dish, Raspberries.

Rating:
Tangy raspberry salad
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT2M
Total Time: PT2M


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Related ingredients:
cool whip, mayo, head cauliflower, can peas, raspberry gelatin, green beans, drained, medium unpeeled red potatoes
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