Tangy green beans

Tangy green beans

Tangy green beans

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CookItEasy.net
CookItEasy.net
Tangy green beans photo 1
Tangy green beans photo 2
Tangy green beans photo 3

Ingredients/Components

  • sugar - 2 Tbsp
  • salt - 1/2 tsp
  • butter - 1/3 c
  • vinegar - 2 Tbsp
  • lemon juice - 2 Tbsp
  • prepared mustard - 2 Tbsp
  • cooked green beans - 3 c

How to make tangy green beans:

Combine mustard, sugar, butter and salt. Heat slowly, stirring constantly. Then stir in lemon juice and vinegar. Pour over hot green beans and heat thoroughly. Makes 6 servings.

Recipe categories: Side dish, Vegetables, Green/yellow beans.

Rating:
Tangy green beans
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT15M
Total Time: PT15M


Cause of complaint:

Related ingredients:
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