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Chicken asparagus casserole

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Ingredients/Components

small can Pet milk - 1 item
oleo - 1/2 c
can cream of chicken soup - 1 item
medium onion - 1 item
can cream of mushroom soup - 1 item
can mushrooms - 1 oz
pimento - 2 Tbsp
Tabasco - 1/4 tsp
sharp cheese, grated - 1/2 lb
chicken breasts, cooked and chopped - 6 item

How to make chicken asparagus casserole:

Saut?� onion in oleo. Add the mushrooms, soups, milk, cheese, Tabasco and pimento. Simmer sauce until cheese is melted. Then layer in baking dish the chicken, canned asparagus (well drained) and sauce. Repeat, ending with sauce. Sprinkle bread crumbs on top to look finished. Bake at 350° until it bubbles. FREEZES GREAT!!!!

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

3.7

Average rating: 3.7, total votes: 7

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