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Taco soup

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Ingredients/Components

water - 1 2
chopped onion - 1/2 c
can tomato sauce - 1 oz
ground beef
salt and pepper to taste - 1 item
grated Cheddar cheese - 1 c
can whole tomatoes with juice - 1 oz
can kidney beans with juice - 1 oz
can whole corn with juice - 1 oz

How to make taco soup:

Brown beef in large, heavy kettle; drain and add onions. Cook until onions are tender. Add remaining ingredients, except cheese. Simmer for 15 minutes. Ladle into bowls. Top with grated cheese. Yields 6 to 8 servings.

Recipe categories: Soups & stews, Main dish, Ground beef.

Rating:

Average rating: 4, total votes: 7

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