Taco dip
Taco dip
Ingredients/Components
- sour cream - 8 oz
- chopped onion - 1/4 c
- can tomato sauce - 8 oz
- taco seasoning mix - 1 pkg
- ground chuck - 1 lb
- Cheddar cheese - 8 oz
- can refried beans - 15 oz
How to make taco dip:
Brown meat and onions. Add beans, tomato sauce and taco mix. Bring to boil. Spread in oblong baking dish and cover with 1/2 grated cheese. Spread sour cream over cheese. Top with remaining cheese. Heat in oven at 375° for 15 minutes or until slightly brown. Serve with tortilla chips.Recipe categories: Appetizers, Dips, Tex Mex.
Rating:
Related ingredients:
sugar, cream cheese, pkg, oil, bisquick, can crushed pineapple, drained, cream cheese, softened, can salmon, drained and flaked, medium avocados, large tub soft philly cream cheese
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