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Taco dip

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Ingredients/Components

pkg - 2 oz
sour cream - 2 c
seasoning salt - 1 tsp
salsa - 8 oz
medium onion, chopped - 1 item
green pepper, chopped - 1 item
tomatoes, chopped - 2 item
grated Cheddar cheese - 1 c
grated Monterey Jack cheese - 1 c

How to make taco dip:

Be careful of your selection. Do not choose too young. When once selected, give your entire thought to preparation for domestic use. Some insist on keeping them in a pickle, others are constantly getting them into hot water. This makes them sour, hard and sometimes bitter. Even poor varieties may be made sweet, tender and good by garnishing them with patience, well sweetened with love and seasoned with kisses. Wrap them in a mantle of charity. Keep warm with a steady fire of domestic devotion and serve with peaches and cream. Thus prepared, they will keep for years.

Recipe categories: Appetizers, Dips, Tex Mex.

Rating:

3.9

Average rating: 3.9, total votes: 8

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