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Tortilla pinwheels

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Ingredients/Components

pkg - 1 oz
sour cream - 8 oz
salsa - 1/2 c
grated Cheddar cheese - 1 c
chopped green onion - 1/2 c
garlic powder to taste - 1 item
can chopped black olives - 1 oz
10-inch flour tortillas - 5 item
can green chilies, drained - 1 oz

How to make tortilla pinwheels:

Mix first 7 ingredients together. Spread equal amounts of mixture over one end of each tortilla. Roll up tortilla. Cover each rolled up tortilla with plastic wrap; twist ends. Refrigerate for several hours. Unwrap and cut into slices. Serve with salsa for dipping.

Recipe categories: Appetizers, North american, Mexican.

Rating:

3.3

Average rating: 3.3, total votes: 8

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