Tabbouleh

Tabbouleh

Ingredients/Components

• cinnamon - 1/8 tsp
• salt - 2 tsp
• lemon juice - 2/3 c
• olive oil - 1/2 c
• , chopped
• large tomatoes, finely chopped - 2 item
• bulgur #2 - 3/4 c
• large bunch green onions including tops, chopped - 1 item

How to make tabbouleh:

Cover bulgur with water in a small saucepan. Bring to a boil and drain. Cool. Combine with chopped parsley, green onions and tomatoes. Stir together cinnamon, salt, lemon juice and olive oil. Pour over salad and stir.

Recipe categories: Desserts, Cobblers and crisps, Salads.