Pumpkin cake roll

Pumpkin cake roll

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 2 tsp
  • eggs - 3 item
  • vanilla - 1/2 tsp
  • pkg - 2 oz
  • salt - 1/2 tsp
  • flour - 3/4 c
  • nutmeg - 1/2 tsp
  • baking powder - 1 tsp
  • pumpkin - 2/3 c
  • margarine, softened - 4 Tbsp
  • powdered sugar
  • ginger - 1 tsp
  • lemon juice - 1 tsp
  • finely chopped nuts - 1 c

How to make pumpkin cake roll:

Filling:1 c. powdered sugar4 Tbsp. margarine, softened2 (3 oz.) pkg. cream cheese1/2 tsp. vanilla Beat eggs 5 minutes; gradually beat in sugar. Stir in pumpkin and lemon juice. Stir together flour, baking powder, spices and salt; fold into pumpkin mixture. Spread in greased and floured 15 1/2 x 10 1/2 x 2-inch pan. Top with finely chopped nuts. Bake in preheated 375° gas oven 15 minutes. Turn out on towel sprinkled with powdered sugar. Starting with narrow end, roll towel and cake together; cool. Combine powdered sugar, cream cheese, margarine and vanilla; beat smooth. Unroll cake; remove towel. Spread filling over cake. Reroll. Chill.

Recipe categories: Desserts, Cakes, < 15 mins.

Rating:
Pumpkin cake roll
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, butter or margarine, flour, shortening, powdered sugar, margarine, 2 can crushed pineapple, large box instant vanilla pudding, eagle brand
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