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Szechuan broccoli

Szechuan broccoli

Szechuan broccoli
,
CookItEasy.net
CookItEasy.net
Szechuan broccoli photo 1
Szechuan broccoli photo 2
Szechuan broccoli photo 3

Ingredients/Components

  • sugar - 1/2 tsp
  • vegetable oil - 2 tsp
  • cloves garlic, minced - 2 item
  • soy sauce - 1 Tbsp
  • sesame seed - 1 Tbsp
  • crushed red pepper - 1/4 1/2
  • rice or cider vinegar - 1 Tbsp
  • peeled, minced ginger - 1/2 tsp
  • coarsely chopped broccoli flowerets and stems about 1/2 bunch - 5 c

How to make szechuan broccoli:

Combine soy sauce, vinegar and sugar in a small bowl; set aside. Heat a large skillet or wok over medium heat. Add sesame seed; cook 1 minute or until browned. Remove seed and set aside.

Add oil and next 3 ingredients to skillet; stir-fry 30 seconds. Add broccoli; stir-fry 1 minute. Add soy sauce mixture; stir well. Cover and cook 2 minutes or until broccoli is crisp-tender. Sprinkle with sesame seed. Yield: 4 servings.

Recipe categories: Vegetables, Main dish, Broccoli.

Rating:
Szechuan broccoli
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT37M
Total Time: PT37M


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