Swiss steak

Swiss steak

Ingredients/Components

• ground beef - 1 lb
• large green pepper - 1 item
• can whole tomatoes - 1 item
• seasonings - 1 item

How to make swiss steak:

Make beef into patties and fry until brown. Put browned patties into an oven dish. Pour can of tomatoes, diced peppers and seasonings over patties. Simmer approximately 30 minutes or until peppers are tender.

Recipe categories: American, Main dish, North american.