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Swiss steak

Swiss steak
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 1/4 c
  • vegetable oil - 1 Tbsp
  • pepper - 1/4 tsp
  • sliced carrots - 2 c
  • can tomatoes - 1 oz
  • beef broth - 1/2 c
  • large onion - 1 item
  • beef round steak 3/4-inch thick - 1 lb

How to make swiss steak:

Pound steak between wax paper to 1/2-inch thickness. Cut into 6 pieces. Coat steak with flour/salt/pepper mixture. Heat oil in large skillet. Brown steak well on both sides. Move to one side of skillet and saut?© onion until tender. Add tomatoes and broth. Cover and simmer 1 1/2 hours. Add carrots; cover and simmer for 1/2 hour or until tender. Makes 6 servings.

Recipe categories: American, Main dish, North american.

Rating:
Swiss steak
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT2H15M
Total Time: PT2H15M


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