Swiss steak

Swiss steak

Ingredients/Components

• salt - 1 tsp
• flour - 1/2 c
• Crisco - 2 Tbsp
• pepper - 1/2 tsp
• minced onion - 1/2 c
• can tomatoes - 1 oz
• minced bell pepper - 1/4 c
• round steak, cut 1-inch thick - 2 lb

How to make swiss steak:

Mix flour, salt and pepper. Sprinkle one side of meat with 1/2 of flour and pound in. Turn meat and repeat with remaining flour. Cut meat into 6 pieces. Brown meat in Crisco in heavy skillet. Cover tightly and simmer about 1 hour. Add water, if needed. Mix remaining ingredients. Pour over meat. Cover and simmer about 30 minutes or until tender. Good over rice or potatoes.

Recipe categories: American, Main dish, North american.