Swiss steak

Swiss steak

Ingredients/Components

• salt - 1 tsp
• flour - 3 Tbsp
• vegetable shortening - 2 Tbsp
• pepper - 1/4 tsp
• Worcestershire sauce - 1 tsp
• chili powder - 1/2 tsp
• onion, sliced - 1 item
• can tomatoes - 1 oz
• stalk celery, sliced - 1 item
• green pepper, sliced - 1 item
• round steak

How to make swiss steak:

Cut meat into serving sizes (about 6). Combine flour, salt, pepper and chili powder. Pound 2 tablespoons of mixture into meat. Heat shortening in a skillet; brown meat on both sides. Drain excess fat from skillet. Add undrained tomatoes, onion, celery, carrot, pepper and Worcestershire sauce. Cover and simmer for 1 hour or until tender. Remove meat; place on a platter. Skim excess fat off sauce. Combine 1/4 cup of water with remaining flour mixture and stir into sauce. Serve with rice or noodles.

Recipe categories: American, Main dish, North american.