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Swiss chicken

Swiss chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/4 c
  • butter, melted - 1/4 c
  • can cream of chicken soup - 1 item
  • herb stuffing mix - 2 c
  • 4 x 4-inch slices Swiss cheese - 6 item
  • chicken breasts, boned and skinned - 6 item

How to make swiss chicken:

Place chicken in lightly greased 12 x 8 x 2-inch pan. Top with cheese. Combine soup and milk; stir well. Spoon over chicken; sprinkle stuffing on top. Drizzle butter over crumbs. Cover and bake at 350° for 50 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Swiss chicken
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, pkg, milk, salt, cornstarch, molasses, grated parmesan cheese
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