Swiss chicken
Swiss chicken
Ingredients/Components
- stick margarine - 3/4 item
- can cream of chicken soup - 1 item
- Swiss cheese, grated - 8 oz
- bag stuffing - 1/2 item
- boneless chicken breasts, cut into pieces best - 3 item
How to make swiss chicken:
Put chicken pieces in bottom of pan; spread soup over it. Sprinkle on cheese. Sprinkle on stuffing and then pour over melted margarine. Bake at 350° for 45 minutes uncovered.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
margarine, chicken, cooked chicken, diced, boneless chicken breasts, chicken breast, instant potato flakes, , cut up, to 4 chicken breasts, boneless chicken breasts, pounded with meat tenderizer hammer, to 8 chicken breasts, deboned and cooked
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