Hash brown potato casserole
Hash brown potato casserole
Ingredients/Components
- pkg - 1 oz
- stick margarine - 1 item
- can cream of chicken soup - 1 item
- large carton sour cream - 1 item
- salt or to taste - 1 tsp
- pepper or to taste - 1 tsp
- chopped onion - 1/2 item
- grated Cheddar cheese - 2 c
How to make hash brown potato casserole:
Thaw potatoes. Add to potatoes: salt, pepper, onion, cheese. Melt margarine and mix well with can of soup and sour cream. Pour margarine, soup, sour cream mixture over potato mixture and fold in until mixed. Pour into greased 9 x 13 casserole dish. Bake at 350° for 1 hour, covered for the first 25 minutes, uncovered for the last 35 minutes. You may broil on high for and additional 5 minutes to brown the top.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
small zucchini, thinly sliced, can cream of mushroom soup, can whole kernel corn, medium potatoes with skins, medium to large potatoes, stove top dressing, hash brown potatoes thawed, box frozen broccoli, cooked, or 5 medium sized squash, prebaked baking potatoes
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