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Raspberry spinach salad

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Ingredients/Components

sugar - 1/4 c
water - 2 tsp
paprika - 1/4 tsp
Worcestershire sauce - 1/4 tsp
white wine vinegar - 1/4 c
bean sprouts - 1/4 lb
poppy seeds - 1 Tbsp
small red onion, thinly sliced - 1 item
fresh raspberries - 1 qt
Topping:1/2 c
mild vegetable oil - 1/2 c
Cook over medium heat, stirring constantly until sugar melts to a golden brown and coats almonds about 5 minutes

How to make raspberry spinach salad:

Combine all ingredients and shake well before using.Topping:1/2 c. slivered almonds1/4 c. sugar2 tsp. water Combine all ingredients in a large fry pan. Cook over medium heat, stirring constantly until sugar melts to a golden brown and coats almonds (about 5 minutes). Turn out into waxed paper. Cool. Break up into small pieces.Salad:1 lb. fresh spinach1 qt. fresh raspberries1/4 lb. bean sprouts1 small red onion, thinly sliced Wash and dry spinach. Place in a large bowl with bean sprouts, onion and raspberries. Add dressing and toss. Add almond topping and toss lightly before serving.

Recipe categories: < 15 mins, 5 ingredients or less, Salads.

Rating:

3.5

Average rating: 3.5, total votes: 6

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