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Sweet potato souffle

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Ingredients/Components

eggs, separated - 2 item
marshmallows - 1 item
tsp salt - 1/2 item
cup sugar - 1/2 item
cup milk - 1 item
cup raisins - 1/2 item
tsp nutmeg - 1 item
Tbsp butter - 3 item
cup pecans, chopped - 1/2 item
cups sweet potatoes, mashed - 2 item

How to make sweet potato souffle:

Scald milk. Add sugar, salt, butter, nutmeg and potatoes. Beat with mixer until fluffy. In small bowl, beat egg yolks until light and lemon colored. Add to potato mixture. Add raisins and pecans. In separate bowl, beat egg whites until stiff. Fold into potatoes and pour into greased baking dish. Bake at 350° 50 - 60 minutes, or until firm. Top with marshmallows and brown.

Note: Do not open oven during baking time or souffle will fall.

Recipe categories: Side dish, Potato, Vegetables.

Rating:

3.4

Average rating: 3.4, total votes: 7

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