Sweet pickled beets
Sweet pickled beets
Ingredients/Components
- sugar - 3 c
- vinegar - 6 c
- bucket beets 1-inch tops and roots left on to cook - 1 (10
- mixed pickling spices, tied in a cloth bag - 3 Tbsp
How to make sweet pickled beets:
Boil the beets until tender, about 2 hours. Remove them from heat and peel. Slice 1/4-inch slices. Put the vinegar, sugar and spice bag in a kettle and boil for a few minutes or until sugar is well dissolved. Add the beets to the syrup and bring it back to the boiling point. Remove from heat. Pack while hot in sterilized jars and seal. Makes about 8 or 9 pints.Recipe categories: < 15 mins, Side dish, Diabetic.
Rating:
Related ingredients:
sugar, vanilla, confectioners sugar, sticks margarine, stick butter, powdered sugar, cheddar cheese
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