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Sweet and sour pork

Sweet and sour pork
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • brown sugar - 2 Tbsp
  • cornstarch - 2 Tbsp
  • water - 1 c
  • lemon juice - 2 4
  • chopped onion - 2 Tbsp
  • soy sauce - 2 tsp
  • carrots - 3 item
  • green pepper - 1 item
  • pork chops I use the cheapest cut I can find - 1 lb

How to make sweet and sour pork:

Cut up the pork chops into bite size pieces, removing large pieces of fat. Brown the pork chops and onion in a skillet. Cut the carrots into bite size pieces; cut the green pepper into strips. Add the carrots, green pepper and water to the skillet. Cover and simmer for 30 minutes. Drain the pineapple and save the juice. Mix the cornstarch, brown sugar and salt in a bowl. Mix together the pineapple juice, lemon juice and soy sauce and add it gradually to the cornstarch mixture. Gradually add this mixture to the meat mixture in the skillet, stirring constantly. Continue cooking about 5 minutes until the sauce is smooth. Add the pineapple chunks and heat thoroughly. Serve over rice.

Recipe categories: Pineapple, Main dish, Pork.

Rating:
Sweet and sour pork
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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