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Sweet and sour pork

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Ingredients/Components

sugar
cornstarch - 1 Tbsp
vegetable oil - 3 Tbsp
vinegar - 1/4 c
lemon juice - 1 Tbsp
clove garlic, minced - 1 item
soy sauce - 1 Tbsp
catsup - 1 Tbsp
chicken broth - 1/4 c
salt and pepper to taste - 1 item
medium onion, chopped - 1 item
green pepper, chopped - 1 item
rib celery, sliced - 1 item
lean pork, cut into bite sized pieces

How to make sweet and sour pork:

Sauce:3/4 c. sugar1/4 c. vinegar1 Tbsp. soy sauce1 Tbsp. lemon juice1 Tbsp. catsup1 Tbsp. cornstarch1/4 c. chicken broth Saute onion, pepper and celery in oil for a few minutes. Remove from pan and set aside to use in sauce. In same pan, brown pork, seasonings with garlic, salt and pepper to taste. Prepare sauce and pour over pork. Cover and simmer for 45 minutes or until tender and well done. Serve with rice.

Sauce: Combiner sugar, vinegar, soy sauce, lemon juice and catsup. Mix well. Dissolve cornstarch in chicken broth, stirring until mix thickens and clears. Add onion, pepper and celery. Chicken can also be used instead of pork.

Recipe categories: Pineapple, Main dish, Pork.

Rating:

3.3

Average rating: 3.3, total votes: 3

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