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Sweet and sour meatballs

Sweet and sour meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1/4 c
  • butter
  • egg - 1 item
  • mustard - 1 Tbsp
  • bread crumbs - 1 c
  • bell pepper - 1 item
  • onion - 1 item
  • Worcestershire - 1 Tbsp
  • lean hamburger meat - 2 lb
  • carrots baby carrots, partially cooked

How to make sweet and sour meatballs:

Sauce:1 can Campbell's tomato soup1 Tbsp. mustard1/4 c. brown sugar1 Tbsp. Worcestershire1 onion1 bell pepper2 Tbsp. butter Mix meat, egg and bread crumbs well and roll into small meatballs. Put in oven at 350°. Brown on one side, then turn meatballs over and brown on other side; drain and set aside.

Finely chop onion and bell pepper and saut?© in butter until tender. Add 1 can of soup and half a can of water with mustard, brown sugar and Worcestershire; let simmer for 15 minutes. Pour over meatballs and bake at 350° for 20 minutes.

Recipe categories: Pineapple, Main dish, Ground beef.

Rating:
Sweet and sour meatballs
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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